美国ProSynbiotic纯天然肠胃养护营养胶囊 90粒 ￥539

产品介绍：

ProSynbiotic是四种支持研究的益生菌菌株和两种益生元纤维的协同混合物，以支持肠道菌群和总体肠道的健康。

•含有支持研究的乳酸菌株（乳酸杆菌和双歧杆菌）和酿酒酵母变种酵母菌

•包含菊粉，一种从菊苣根取来的不易消化的可溶性纤维，和半乳寡糖（GOS），一种不易消化的碳水化合物，这两者都把益生菌当作食物

•对维持健康的肠道微生物环境非常有用

•帮助支持人体对钙和镁的自然吸收

•提高营养物质的消化和吸收

•支持正常的排便规律和持续性

•支持人体的自然免疫系统功能

ProSynbiotic菌株与益生元纤维的协同作用有临床记录。 嗜酸乳杆菌（包括LA-5®）- LA-5菌株已被证实具有干扰其他类型的细菌之间的交流的能力，从而促进微生物的健康平衡。LA-5株也存在于几个其他乳杆菌之间，对于偶发性便秘受试者以及那些乳糖耐受挑战者都有显著成效。

paracaseissp乳杆菌，副干酪乳杆菌（L.casei431®） - 支持天然肠道环境，这株产酸的乳酸菌细菌附着在肠道和容忍的胆汁中。在人类和小鼠的实验中研究表明它有支持肠道挑战的能力，以及帮助维持人体的自然免疫系统反应的功能。

双歧杆菌（BB-12®）-Bifidobacteria对于含有胆汁酸性条件和环境都是很耐受的。双歧杆菌利用一系列碳水化合物作为能量（包括GOS）。双歧杆菌是所有天然微生物群的一个重要因素，它们的数量取决于生活方式，饮食，运动和年龄。口服双歧杆菌已显示出暂时拓殖肠道，与其他细菌竞争而有效地支持天然细菌平衡。

酿酒酵母变种布拉--从历史上看，这种微生物被用于帮助正常大便稠度。在肠道中，该酵母支持一些细菌的生长和通过肠的竞争和改变环境抑制他人。

菊粉：菊粉是一种碳水化合物复合物，可被某些微生物消化，为它们提供能量。菊粉支持钙和镁的吸收。

低聚半乳糖（GOS）-研究表明GOS为BB-12的优选基质。在老鼠中，GOS补充支持在肠黏膜的活性蛋白质和细胞，并增加在肠道中脂肪酸和乳酸的短链的数量。

服用方法：每天三粒，或遵医嘱。 特别提示：储存于阴凉，干燥的地方。不同的研究显示，菌株似乎饭后服用效果最好

主要成份： 每份含量％DV 8卡路里 总碳水化合物1.8克<1％

专利配方：1,700毫克菊粉，低聚半乳糖（GOS）（牛奶），并混合益生菌（S.酵母菌，嗜酸乳杆菌，LA-5®，副干酪乳杆菌，L.casei431®，和双歧杆菌BB-12®） （四十亿CFU）。 其它成分：麦芽糊精，明胶，水，硬脂酸钙，和山梨糖醇单硬脂酸酯。

ProSynbiotic

ProSynbiotic is a synergistic blend of four research-supported probiotic strains and two prebiotic fibers to support gut flora and overall intestinal health

• Contains research-supported strains of lactic acid bacteria (Lactobacillus and Bifidobacterium), and Saccharomyces cerevisiae var. boulardii

• Contains inulin, a nondigestible soluble fiber from chicory root, and galactooligosaccharide (GOS), a nondigestible carbohydrate, both of which are used by probiotic bacteria as food

• Useful in maintaining a healthy gut microbial environment

• Helps support the body's natural absorption of calcium and magnesium

• Improves nutrient digestion and absorption

• Supports normal bowel regularity and consistency

• Supports the body's natural immune system function

ProSynbiotic contains clinically documented strains that work synergistically with prebiotic fibers.

Lactobacillus acidophilus (including LA-5®)—The LA-5 strain has been evaluated for its ability to interfere with the communication between other types of bacteria, thus promoting a healthy balance of microbes. The LA-5 strain was also among several other lactobacilli that improved outcomes in subjects with occasional constipation, as well as those with lactose tolerance challenges.

Lactobacillus paracaseissp. paracasei (L.casei 431®)—To support the natural gut environment, this strain of lactic acid¬producing bacteria adheres to the intestinal tract and tolerates bile. This strain has been studied in humans and mice for its ability to support the gut during challenges and for its ability to help maintain the body's natural immune system response.

Bifidobacterium lactis (BB-12®)—Bifidobacteria are very tolerant of both acidic conditions and environments that contain bile. Bifidobacteria use a range of carbohydrates for energy (including GOS). Bifidobacteria are an important factor in all native microflora and their numbers vary depending on lifestyle, diet, exercise and age. Oral bifidobacteria have been shown to temporarily colonize the gut, competing with other bacteria to effectively support the natural bacterial balance.

Saccharomyces cerevisiae var. boulardii—Historically, this microbe was used to support normal stool consistency. In the gut, this yeast supports the growth of some bacteria and inhibits others through competition and environmental modification of the gut.

Inulin—Inulin is a complex carbohydrate that can be digested by certain microorganisms, providing them with energy. Inulin supports the absorption of calcium and magnesium.

Galactooligosaccharide (GOS)—Research suggests that GOS is a preferred substrate for BB-12. In mice, GOS supplementation supported the active proteins and cells in the gut mucosa, and increased the amount of short-chain fatty acid and lactate in the gut.

Suggested Use: Three capsules per day, or as directed.

Special Information: Store in a cool, dry place. Although research varies, our strains seem to work best when taken after a meal.

Ingredients:

Amount per Serving %DV

Calories 8

Total Carbohydrate 1.8 g <1%

Proprietary Blend: 1,700 mg Inulin, galactooligosaccharide (GOS) (milk), and probiotic blend (S. boulardii, L. acidophilus, LA-5®, L. paracasei, L.casei 431®, and Bifidobacterium, BB-12®) (4 billion cfu).

Other Ingredients: Maltodextrin, gelatin, water, calcium stearate, and sorbitan monostearate.